FOOD

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Across
  1. 2. a sea creature with a long body and ten arms situated around the mouth, or this animal eaten as food (similar to octopus)
  2. 4. a long, thin, pale green vegetable with dark green skin, usually eaten uncooked in saladsa vegetable that is usually green, red, or yellow, has a rounded shape, and is hollow with seeds in the middle
  3. 6. cook in hot oil
  4. 7. to remove the skin of fruit and vegetables
  5. 9. the small, round, dark red root of a plant, eaten cooked as a vegetable, especially cold in salads
  6. 11. cook food in water until the liquid turns into gas
Down
  1. 1. a metal container in which sardines are sold
  2. 2. the synonym of hot food (e.g. when it contains chili powder
  3. 3. meat from a pig
  4. 5. cook inside an oven (e.g. bread)
  5. 6. stored in the freezer
  6. 8. meat from a young sheep
  7. 9. meat from a cow
  8. 10. uncooked