Food

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Across
  1. 2. Essential for hydration
  2. 3. Nutrient group that includes starches, sugars and dietary fibre
  3. 5. Diet containing adequate amounts of all essential nutrients
  4. 7. Live microorganisms that provide health benefits
  5. 10. When we eat food containing live harmful microorganisms that produce toxins in the body, causing illness
  6. 11. Fermentation that converts malic acid into lactic acid and carbon dioxide
  7. 12. Inorganic nutrient needed for various body functions
Down
  1. 1. What type of food has a very short shelf life?
  2. 4. Oil develops an unpleasant smell after exposure to oxygen, light and heat. What is this process called?
  3. 6. Toxin produced by fungus Aspergillus flavus
  4. 7. Macronutrient made up of amino-acid building blocks
  5. 8. Common microorganism causing food spoilage
  6. 9. What is the deterioration of food quality, taste or appearance called?
  7. 12. Fuzzy growth commonly seen on bread