Food

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Across
  1. 2. round yellow seeds used to make hummus
  2. 5. a substance used to make bread dough rise
  3. 6. the outer skin of a fruit such as an orange
  4. 7. a nutrient needed for growth and repairing the body
  5. 9. a sour liquid often used in salad dressings
  6. 11. changed from its natural state before being sold
  7. 12. small flat seeds often used in soups
  8. 13. oval-shaped nuts often used in desserts
  9. 15. a part of plant food that helps digestion
  10. 17. a very small amount held between two fingers
  11. 22. a substance used instead of sugar to make food taste sweet
  12. 24. an amount that you can hold in one hand
  13. 25. leaves of plants used to add flavour to food
  14. 26. bread made using flour containing the whole grain
  15. 28. a mineral important for strong bones and teeth
  16. 30. nutrients that are an important source of energy
Down
  1. 1. substances in food that your body needs to stay healthy
  2. 3. substances added to food to make it last longer
  3. 4. the hard part in the centre of a peach or cherry
  4. 8. dried grapes often used in cakes and cereals
  5. 10. not cooked
  6. 14. substances such as cinnamon or pepper used to flavour food
  7. 16. a liquid mixture used for pancakes or for coating food
  8. 18. one small section of a bulb of garlic
  9. 19. very small pieces of dry bread used in cooking
  10. 20. a thick mixture of flour and liquid used for bread or pizza
  11. 21. cut or ground into very small pieces
  12. 23. nuts with a hard shell and a brain-like shape
  13. 27. a shaped amount of bread baked as one piece
  14. 29. containing very little fat