Food

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Across
  1. 3. such foods are changed or treated as part of an industrial operation
  2. 4. foods produced from farming
  3. 8. (of a meal ) large; making you feel full
  4. 9. an illness of the stomach caused by eating food that contains harmful bacteria
  5. 10. food which goes bad quickly
Down
  1. 1. a drink or food that makes you healthy and strong
  2. 2. to spoil
  3. 5. to finish, use, or sell all of something, so that there is none left
  4. 6. a style of cooking (French, Italian, Japanese, etc.)
  5. 7. a menu that has a small number of meals to choose from, at a fixed price, or the food on this menu