Food

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Across
  1. 2. A ball of minced meat.
  2. 4. A place where scientists do experiments.
  3. 8. Making a loud sound when bitten.
  4. 10. One of the foods used to make a dish.
  5. 12. Containing a hot, strong flavour.
  6. 13. Firm and crunchy when bitten.
  7. 15. The taste or quality of food.
  8. 16. A substance added to food to improve it.
  9. 17. Covered with something that makes it adhere.
Down
  1. 1. A meal or method of cooking food over a fire or grill.
  2. 3. Having a pleasant flavour.
  3. 5. Containing substances that help keep you healthy.
  4. 6. An amount of food served to one person.
  5. 7. Having a sugary taste.
  6. 9. Good for your body.
  7. 11. Having a very pleasant taste.
  8. 14. Growing crops or keeping animals for food.
  9. 15. Recently made or picked; not old.