Food
Across
- 2. To cook something in water to 100 degrees
- 4. The money you leave in a restaurant
- 8. The place on the stove where you put a pan.
- 10. A flat thing usually used to carry other things
- 11. To cook in an oven without oil, e.g., bread, cookies
- 13. To cook something in oil
- 14. Cazuela
- 15. Where you would put a pan to prepare soup
- 16. The sauce some people put on a salad
- 21. The politically incorrect name for a man who serves you in a restaurant
- 23. An orange vegetable that grows in the ground
- 27. The opposite of thin
- 29. Adjective used to describe a GREY steak
- 31. Adjective used to describe a completely cooked egg, still in the shell
- 32. The name often used to describe bread
- 33. Used to heat water, e.g., for tea
Down
- 1. The plug that keeps the wine inside the bottle
- 3. A baby sheep
- 4. The opposite of thick
- 5. The past simple and participle of the verb GRIND
- 6. The fruit used to make wine
- 7. Ground meat inside an intestine or similar.
- 9. Adjective used to describe meat cooked very little
- 11. The meat of a cow
- 12. The meat of a pig
- 17. Adjective used to describe eggs mixed with, perhaps, milk
- 18. The indentation in the bottom of a bottle of wine.
- 19. What you use to keep food away from your clothes
- 20. Used to remove a cork from a bottle of wine.
- 22. What you put on the dining room table
- 24. Embudo
- 25. A popular white-grained dish popular in Japan
- 26. The top to a jar
- 28. Stove in American English
- 30. The top to a bottle