Food

1. a sweet, edible fruit produced by an apple tree. Apple trees are cultivated worldwide
5. chips, finger chips, or French-fried potatoes are batonnet or allumette-cut deep-fried potatoes
7. also known as a frankfurter, dog, or wiener, is a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun
9. a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork
10. a type of salt-cured pork prepared from several different cuts of meat, typically from the pork belly or from back cuts, which have less fat than the belly.

2. Citrus limon Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia.
3. a Japanese dish of specially prepared vinegared rice, usually with some sugar and salt, combined with a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits
4. a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.
6. a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers
8. a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven