Food
Across
- 3. Basic food made from wheat
- 4. Orange root vegetables
- 7. Round fruit with the same name as their colour
- 9. Meat from sheep
- 11. Major carbohydrate source in Europe and America
- 12. Corn, wheat, and barley, for example
- 13. Long thin parcels of meat, often pork or beef
Down
- 1. Hard food made from milk
- 2. Circles of meat (usually beef) often served in a bun
- 4. A commonly eaten bird
- 5. Called a vegetable, really a fruit, and bright red
- 6. White liquid got from cows and goats
- 8. A kind of fruit, green and red
- 10. Meat from cows