Food

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Across
  1. 3. Basic food made from wheat
  2. 4. Orange root vegetables
  3. 7. Round fruit with the same name as their colour
  4. 9. Meat from sheep
  5. 11. Major carbohydrate source in Europe and America
  6. 12. Corn, wheat, and barley, for example
  7. 13. Long thin parcels of meat, often pork or beef
Down
  1. 1. Hard food made from milk
  2. 2. Circles of meat (usually beef) often served in a bun
  3. 4. A commonly eaten bird
  4. 5. Called a vegetable, really a fruit, and bright red
  5. 6. White liquid got from cows and goats
  6. 8. A kind of fruit, green and red
  7. 10. Meat from cows