FOOD
Across
- 5. (n.) a green, brown, or dark red plant that grows in the sea or on land very close to the sea
- 9. (v.) to provide food or drinks
- 11. (adj.) containing strong flavors from spices
- 12. (n.) the flesh of an animal when it is used for food
- 13. (n.) a plant with large, green leaves, eaten uncooked in salads
- 14. n.)a place where meals are prepared and served to customers
Down
- 1. (n.) a large, round vegetable with large green, white, or purple leaves
- 2. (n.) a style of cooking
- 3. (adj.) having a very pleasant taste or smell
- 4. (adj.) having taste or smell, like a lemon, and not sweet
- 6. (n.) take-out container
- 7. (n.) a small ball of dough (= flour and water mixed together) cooked and eaten with soup or meat, or a filling of fruit, meat, or vegetables covered with dough and steamed, baked, or fried
- 8. n.) a black or cream-colored spice or a vegetable that is usually green, red, or yellow, has a rounded shape, and is hollow with seeds in the middle
- 10. n.)a meal eaten in the late morning that combines breakfast and lunch
- 11. (adj.) very hungry