FOOD

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Across
  1. 2. cooked in oil in the oven
  2. 3. flexible and mobile organ of the octopus
  3. 6. prawns, shrimps, lobster, scallops, mussels, crab
  4. 9. traditional food in England
  5. 12. a list of dishes available in a restaurant
  6. 13. "wild" meat (rabbit, hare)
  7. 14. an uncomfortable feeling many experience after having eaten too much
  8. 16. the most popular food in Britain
  9. 17. a traditional Sardinian sheep milk cheese that contains live maggots
Down
  1. 1. plants that are consumed by humans as food as part of a meal
  2. 4. "white meat" (chicken, turkey, goose, duck)
  3. 5. traditional food in Estonia
  4. 7. a meal provided to students in the middle of the school day
  5. 8. an English chef and restaurateur
  6. 9. the sweet and fleshy product of a tree or other plant
  7. 10. cold food carried in a bag or box to work or school
  8. 11. how good something is
  9. 15. cooked over a saucepan of boiling water