FOOD
Across
- 2. cooked in oil in the oven
- 3. flexible and mobile organ of the octopus
- 6. prawns, shrimps, lobster, scallops, mussels, crab
- 9. traditional food in England
- 12. a list of dishes available in a restaurant
- 13. "wild" meat (rabbit, hare)
- 14. an uncomfortable feeling many experience after having eaten too much
- 16. the most popular food in Britain
- 17. a traditional Sardinian sheep milk cheese that contains live maggots
Down
- 1. plants that are consumed by humans as food as part of a meal
- 4. "white meat" (chicken, turkey, goose, duck)
- 5. traditional food in Estonia
- 7. a meal provided to students in the middle of the school day
- 8. an English chef and restaurateur
- 9. the sweet and fleshy product of a tree or other plant
- 10. cold food carried in a bag or box to work or school
- 11. how good something is
- 15. cooked over a saucepan of boiling water