Food

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Across
  1. 3. difficult to cut and chew (of meat
  2. 5. the middle part of an egg that is yellow
  3. 9. sweet food that you eat after the main part of a meal
  4. 11. a large deep spoon with a long handle, used for serving liquid food such as soup
  5. 14. a thick white sauce made from egg yolks and oil, eaten especially with salads and cold food
  6. 15. with a taste like a lemon
  7. 16. a food that consists of a tube of skin containing very small pieces of meat mixed with spices
  8. 17. fish eggs eaten as food
  9. 18. meat from a cow
  10. 19. a mixture of flour, water, fat etc that is baked to make bread or biscuits
Down
  1. 1. a solid yellow food made from cream that you spread on bread or use in cooking
  2. 2. to cook food in maximum hot water
  3. 4. to cook food in hot oil or fat
  4. 6. cooked for too long
  5. 7. with a very pleasant taste or smell
  6. 8. a glass container with a lid and a wide top, especially one in which food is sold or kept
  7. 10. a round deep metal container with a long handle, used for cooking food on a cooker
  8. 12. a thin round flat food made by cooking a mixture of flour, eggs, and milk
  9. 13. meat from a pig
  10. 15. to add salt, pepper, or other spices to food