Food
Across
- 2. / a sea animal with eight legs, a shell, and two large claws
- 5. / to press something firmly together with your fingers or hand
- 6. / a solid yellow food made from milk or cream that you spread on bread or use in cooking
- 7. / meat from cows
- 8. / a small sea creature that you can eat, which has ten legs and a soft shell
- 10. / a thick yellow-white liquid that rises to the top of milk
- 12. / meat from birds such as chickens and ducks
- 13. / to remove the skin from fruit or vegetables
Down
- 1. / a solid food made from milk, which is usually yellow or white in colour, and can be soft or hard
- 3. / someone who owns or works in a shop that sells meat
- 4. / animals from the sea that you can eat
- 5. milk / milk that has no fat or cream
- 9. / meat from a pig
- 11. / a thin flat piece of food cut from a larger piece
- 14. / meat from a small sheep