Food

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Across
  1. 1. / a thin flat piece of food cut from a larger piece
  2. 4. / a small sea creature that you can eat, which has ten legs and a soft shell
  3. 6. / meat from a pig
  4. 7. / błonnik
  5. 9. /warzywa
  6. 11. / a thick yellow-white liquid that rises to the top of milk
  7. 12. / a sea animal with eight legs, a shell, and two large claws
  8. 15. / a solid yellow food made from milk or cream that you spread on bread or use in cooking
  9. 16. / meat from cows
Down
  1. 2. / meat from a small sheep
  2. 3. / a solid food made from milk, which is usually yellow or white in colour, and can be soft or hard
  3. 4. milk / milk that has no fat or cream
  4. 5. / to remove the skin from fruit or vegetables
  5. 6. / meat from birds such as chickens and ducks
  6. 8. / someone who owns or works in a shop that sells meat
  7. 10. / animals from the sea that you can eat
  8. 13. / to press something firmly together with your fingers or hand
  9. 14. owoce