FOOD
Across
- 2. a yellow, oval citrus fruit with thick skin and a sour taste
- 3. a small cucumber preserved in vinegar
- 7. thin slices of potato that have been deep fried or baked until crunchy, and are usually falvored
- 8. a soft frozen food made with sweetened milk and coming in different flavors
- 9. a thin strip of deep-fried potato
- 11. a baked Italian dish made with wide strips of pasta cooked and layered with meat or vegetables, cheese, and tomato sauce.
- 15. a round patty of ground beef fried or grilled and typically served on a bun served with condiments
- 16. thin circles of beef and pork sausage seasoned with pepper usually put on pizza
- 18. an Italian dish made of flat round dough baked with tomato sauce and cheese usually with added meat or veggies
- 19. a dark colored brewed drink prepared from roasted _______ beans
- 20. a green vegetable that is the base of a salad
Down
- 1. a sweet fruit grown on an apple tree
- 4. a small cake baked in a cup-shaped container and usually frosted
- 5. a type of corn kernel that expands and puffs up when heated
- 6. chicken meat that is breaded or battered, then deep-fried or baked
- 10. a partially dried grape
- 12. a food made with vegetables, sliced cheese or meat,and put between slices of bread
- 13. a thin cake o batter that is fried in a pan and usually served with syrup
- 14. a drink made from lemon juice and sugary water
- 17. penut buttter and ____ sandwhich