Food
Across
- 5. a small sea creature that you can eat, with a flat round shell made of two parts that fit together
- 8. a type of thick sweet milk sold in cans
- 9. a sea creature with a soft body, eight arms and two long tentacles
- 11. a small sea creature that you can eat, which has ten legs and a soft shell
- 12. meat from the front of a bird
- 13. (adjective) not cooked
- 16. a bird that looks like a large chicken and is often eaten at Christmas and at Thanksgiving
- 17. thick, high-fat liquid from milk that's used in cooking and with desserts
- 19. a large vegetable with smooth purple skin
- 23. shellfish with a rough shell in which pearls can grow
Down
- 1. soft, lumpy white cheese made from skimmed milk curds
- 2. meat from a calf or young cow
- 3. a very large orange fruit that grows on the ground
- 4. the meat on the bone of (the body part that it uses for flying) of a chicken
- 6. the eggs of the salmon
- 7. birds kept for their meat or eggs; meat from these birds
- 9. milk that's had the cream taken out of it
- 10. any small juicy fruit with many tiny seeds
- 14. a nut that you can eat, shaped like a human brain
- 15. a cooked chicken leg
- 16. a common river-fish, often used for food
- 18. a vegetable that sugar is made from
- 20. a plant like a small onion, used in cooking to give a strong taste
- 21. a flat pale nut with brown skin that tastes sweet
- 22. a large sea fish that lives in the North Atlantic