Food

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Across
  1. 5. a small sea creature that you can eat, with a flat round shell made of two parts that fit together
  2. 8. a type of thick sweet milk sold in cans
  3. 9. a sea creature with a soft body, eight arms and two long tentacles
  4. 11. a small sea creature that you can eat, which has ten legs and a soft shell
  5. 12. meat from the front of a bird
  6. 13. (adjective) not cooked
  7. 16. a bird that looks like a large chicken and is often eaten at Christmas and at Thanksgiving
  8. 17. thick, high-fat liquid from milk that's used in cooking and with desserts
  9. 19. a large vegetable with smooth purple skin
  10. 23. shellfish with a rough shell in which pearls can grow
Down
  1. 1. soft, lumpy white cheese made from skimmed milk curds
  2. 2. meat from a calf or young cow
  3. 3. a very large orange fruit that grows on the ground
  4. 4. the meat on the bone of (the body part that it uses for flying) of a chicken
  5. 6. the eggs of the salmon
  6. 7. birds kept for their meat or eggs; meat from these birds
  7. 9. milk that's had the cream taken out of it
  8. 10. any small juicy fruit with many tiny seeds
  9. 14. a nut that you can eat, shaped like a human brain
  10. 15. a cooked chicken leg
  11. 16. a common river-fish, often used for food
  12. 18. a vegetable that sugar is made from
  13. 20. a plant like a small onion, used in cooking to give a strong taste
  14. 21. a flat pale nut with brown skin that tastes sweet
  15. 22. a large sea fish that lives in the North Atlantic