Food

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Across
  1. 3. having a strong taste because spices have been used to flavour it
  2. 6. a vegetable with shiny dark purple skin and soft white flesh
  3. 7. preserved in a can
  4. 8. out eat in restaurants
  5. 9. fish, meat
Down
  1. 1. pasta, pizza, bread, cake
  2. 2. a long vegetable with dark green skin and white flesh
  3. 3. to place food over boiling water so that it cooks in the steam; to be cooked in this way
  4. 4. out stop eating something
  5. 5. food that you take away and eat somewhere else
  6. 10. not cooked