FOOD
Across
- 3. cereal with small hard yellow seed
- 4. round shaped green seeds that is eaten as a vegetable
- 5. a sweet soft red fruit with green leaves on the top
- 7. green leaves that are eaten in salads
- 8. a long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled.
- 9. cereal plant
- 10. vegetable with large dark green leaves
- 12. a berry eaten as fruit and used in making wine.
Down
- 1. a cereal which is ground to make flour for bread, pasta, pastry, etc.
- 2. a large juicy tropical fruit with yellow flesh, tough brown skin and leaves on the top.
- 3. orange-coloured root eaten as a vegetable
- 6. the large fruit with smooth green skin, red pulp, and watery juice.
- 8. vegetable, having thick green or purple leaves
- 11. the flesh of a pig used as food
- 13. seafood