FOOD

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Across
  1. 3. Informal (of food) extremely tasty; delicious.
  2. 6. Making a sharp noise when bitten or crushed
  3. 7. The person who is responsible for cooking food
  4. 8. Having a sharp taste or smell; not sweet
Down
  1. 1. The distinctive taste of a food or drink.
  2. 2. A feeling of sickness with an inclination to vomit
  3. 4. Causing intense disgust; disgusting.
  4. 5. A hot-tasting yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or used as a cooking ingredient.
  5. 6. An appliance used for cooking food, typically consisting of an oven, hob, and grill and powered by gas or electricity.