food
Across
- 3. a soft yellow food made from cream or milk, used in cooking and for spreading on bread
- 5. a large bird that is often kept for its eggs or meat
- 7. a small green or purple fruit that grows in bunches on a climbing plant
- 8. a round vegetable with many layers inside each other and a brown, red or white skin
- 9. a yellow citrus fruit with a lot of sour juice
Down
- 1. a soft fruit with a lot of juice and shiny red skin that is eaten as a vegetable either raw or cooked
- 2. a shellfish with ten legs and a long tail, that can be eaten
- 3. a long curved fruit with a thick yellow skin and soft flesh, that grows on trees in hot countries
- 4. a type of food made from milk that can be either soft or hard and is usually white or yellow in colour
- 6. a long pointed orange root vegetable