Food

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Across
  1. 4. White rice formed into triangular shapes and wrapped with nori.
  2. 7. An Austrian pastry shaped like a crescent
  3. 9. Layers of pasta alternated with meat, vegetables and cheese
  4. 11. Consists of a pastry base and a filling that may be sweet or savoury.
  5. 12. Another word for a dragonfruit
  6. 13. A purple citrus fruit with white flesh native to Island Southeast Asia
Down
  1. 1. Thick Japanese wheat flour noodle
  2. 2. Created by the bacterial fermentation of milk
  3. 3. Japanese seasoning made by fermenting soybeans
  4. 5. Can be soft and light or heavy and thick. Has air bubbles to give it its creamy texture.
  5. 6. Korean black bean sauce noodles
  6. 8. A marine mollusk (in the same family as squid, octopi, and nautiluses)
  7. 10. Dessert made from whipped egg whites and sugar