Food
Across
- 4. a small pink shellfish that can be eaten
- 6. not cooked
- 8. a metal blade fixed into a handle, used for cutting or as a weapon
- 9. a round vegetable with thin green leaves eaten raw in salads
- 11. A___country,place,or person has adopted ideas and behaviour typical of Europe and North America, rather than preserving the ideas and behaviour that are traditional in their culture.
- 16. a meal that you buy at a shop or restaurant to eat at home
- 18. an occasion when you eat food, for example breakfast or dinner, or the food that you eat on that occasion
- 19. a large sea fish that lives in the North Atlantic
- 21. having been cooked in hot oil
- 22. a large fish with silver skin and pink flesh that lives in the sea but swims up rivers to lay its eggs
- 24. a small amount of food that is eaten between main meals or instead of a meal
- 26. containing or using only a small amount of fat
- 27. ___ flour or bread uses all of the grain, including the outer layer
- 28. cooked liquid food, often containing small pieces of meat, fish, or vegetables
- 29. meat that is medium or medium rare is partly cooked but still slightly pink inside
- 31. cooked using dry heat, in an oven
- 32. cooked something in boiling water
- 33. a hot meal made by cooking meat and vegetables slowly in liquid for a long time
- 34. cooked in steam
- 36. ___ food, such as meat,that has been cooked in an oven or over a fire
- 39. to eat in a restaurant instead of at home
- 40. to choose one thing or do one thing instead of another
Down
- 1. an object that you use for eating, cooking, or serving food. It has a small bowl-shaped part and a long handle
- 2. to become warm or hot, or to make something become warm or hot
- 3. ___ food has been stored at a very low temperature in order to preserve it
- 5. an amount of food for one person, especially when served in a restaurant
- 7. a powder that is used to add a hot taste to food
- 10. already cooked, prepared etc by someone else
- 12. meat that is rare has only been cooked for a short time and is still red
- 13. a kind of pepper (=a green, red, or yellow vegetable)
- 14. a seed, that comes from a climbing plant and is cooked as food.
- 15. a container used for drinking made of glass
- 17. meat that is ___ has been cooked thoroughly
- 20. cooked by putting sth on a flat metal frame with bars across it, above or below strong direct heat
- 23. a square piece of cloth or paper used for protecting your clothes and for cleaning your hands and lips during a meal
- 25. synonym of napkin
- 28. good quality beef, or a large thick piece of any good quality red meat
- 30. the kind of food that a person or animal eats each day/ a way of eating in which you only eat certain foods, in order to lose weight, or to improve your health
- 34. a small amount of food eaten at the start of a meal before the main part
- 35. a type of food that is cooked in a particular way and served as part of a meal
- 37. a tool you use for picking up and eating food, with a handle and three or four points
- 38. food that is ___ has a pleasantly strong taste, and gives you a pleasant burning feeling in your mouth
- 41. an oily substance taken from animals or plants and used in cooking