Food

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Across
  1. 4. meat from a pig (le porc)
  2. 6. used to whip cream (un fouet)
  3. 7. a healthy food group (les légumes)
  4. 8. a green, leafy vegetable (un chou)
  5. 9. used in cake/bread (la farine)
  6. 10. paired with a fork (un couteau)
Down
  1. 1. used to heat food; faster than an oven (le micro-ondes)
  2. 2. a green herb (le persil)
  3. 3. a citrus fruit (la pamplemousse)
  4. 5. cook using boiling water (faire cuire à la vapeur)