Food
Across
- 4. meat from a pig (le porc)
- 6. used to whip cream (un fouet)
- 7. a healthy food group (les légumes)
- 8. a green, leafy vegetable (un chou)
- 9. used in cake/bread (la farine)
- 10. paired with a fork (un couteau)
Down
- 1. used to heat food; faster than an oven (le micro-ondes)
- 2. a green herb (le persil)
- 3. a citrus fruit (la pamplemousse)
- 5. cook using boiling water (faire cuire à la vapeur)