Food
Across
- 6. Most common vegetable in the world. Red or white
- 8. Carbonated, usually made from artificial ingredients
- 9. Name same as its color. Easy to carry in your backpack
- 10. Leaves used for salad
- 12. Red or green, grow on vines, used to make marmalade
- 16. Frozen, sweet. E.g., Chocolate, strawberry,and vanilla
- 18. Green or black, Mediterranean, used to make oil
- 19. Thin slices of fried potatoes
Down
- 1. Root vegetable that rabbits and horses like to eat
- 2. Popular street food in the US, similar to sausages
- 3. Long, yellow fruit from tropical climates. Canary Islands
- 4. Made from milk. E.g., Parmesan
- 5. Liquid from fruit or vegetables. Most common from oranges
- 7. Small, round, red fruit. Juicy in the summer
- 11. Treated as vegetables but really fruit. Salads and sauces
- 13. Green, yellow, or red. Good in pies and cakes
- 14. Versatile, from chickens. Yellow center called a yolk
- 15. Made from cream, used to make pastries like cakes
- 17. One of the most famous foods in the world, from Italy
- 20. Small, round, individual portions of bread