Food

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Across
  1. 4. absorb water and minerals
  2. 5. energy giving
  3. 6. safe to eat
  4. 7. chemical to test starch
  5. 9. Materials required to prepare dish
  6. 10. Eat grasses
Down
  1. 1. sulphate Blue in colour
  2. 2. body building
  3. 3. An animal fat source
  4. 8. flower juice