Food
Across
- 3. containing pepper, hot, spicy
- 5. to confuse (someone) completely
- 6. a hot breakfast food, porridge
- 7. food which is soft and wet
- 10. a sweet spice added to coffee, pies or buns
- 11. to remove the skin from a fruit or vegetable
Down
- 1. a soft white substance that is made from the fat of pigs
- 2. meat chopped in pieces, mixed with spices, onions, eggs
- 4. dough that is used to make pies and other baked goods
- 7. to cut (food) into very small pieces
- 8. to damage or ruin (something)
- 9. a potato baked with its skin left on, ______potato