Food

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Across
  1. 2. :a plant of the parsley family, having fernlike leaves and small white flowers.
  2. 5. :small, tubular pasta prepared from wheat flour.
  3. 6. : fruit of a tree of the rose family.
  4. 8. : a small, ring-shaped cake of fried sweetened dough.
  5. 9. : the usually round red, green, or yellow fruit of a small tree of the rose family.
Down
  1. 1. : a food made from cacao, often sweetened and flavored .
  2. 3. :a liquid food made by simmering vegetables, seasonings, and often meat or fish.
  3. 4. : a white vegetable with a brown or reddish skin that grows underground and is grown as food.
  4. 7. :a liquid food made by simmering vegetables, seasonings, and often meat or fish.