food
Across
- 1. to combine ingredients together
- 4. tray A flat rectangular metal pan,
- 7. to place food in a seasoned liquid to get flavor
- 8. to brush the surface of sweet and savory to give it a glossy surface
- 9. you drain the pasta water out of it
- 10. cooking foods in fat or oil
- 11. To shape a flour or dough mixture by hand.
Down
- 1. tin a baking tray with six, nine or twelve round depressions for putting in batter or dough
- 2. knife a knife with a scalloped edge to cut out bread, tomatoes
- 3. quickly frying a small amount of fat to lightly brown
- 5. I shred carrot with it
- 6. something you cut into cubes
- 7. spoons a set of spoons to measure ingredients in