food

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Across
  1. 1. to combine ingredients together
  2. 4. tray A flat rectangular metal pan,
  3. 7. to place food in a seasoned liquid to get flavor
  4. 8. to brush the surface of sweet and savory to give it a glossy surface
  5. 9. you drain the pasta water out of it
  6. 10. cooking foods in fat or oil
  7. 11. To shape a flour or dough mixture by hand.
Down
  1. 1. tin a baking tray with six, nine or twelve round depressions for putting in batter or dough
  2. 2. knife a knife with a scalloped edge to cut out bread, tomatoes
  3. 3. quickly frying a small amount of fat to lightly brown
  4. 5. I shred carrot with it
  5. 6. something you cut into cubes
  6. 7. spoons a set of spoons to measure ingredients in