food @AT
Across
- 2. comes from cows
- 3. to divide food
- 5. to combine whipped mixtures and other ingredients with a metal spoon
- 7. cooks by dry heat
- 8. to cut in to cubes
- 10. people it this on their birthdays
- 11. quickly frying food in a small amount of fat to lightly brown
- 15. a small item or food placed onto or beside plated food to improve the presentation
- 16. to place food in seasoned liquid to absorb flavours and to tenderise
- 17. get laid by a chicken
Down
- 1. to place dry ingredients into a sieve to aerate, remove lumps and foreign bodies
- 3. to cut food finely with a sharp knife or a coarse grater
- 4. to mix ingredients together
- 6. to finely cut strips
- 9. most important meal of the day
- 10. to combine fat and sugar until they are light and fluffy
- 12. a method of cooking food in fat or oil at a high temperature
- 13. to roughly cut food into small pieces
- 14. to stir rapidly in a circular motion