food

2. a sandwich consisting of a cooked patty of ground or chopped beef, usually in a roll or bun, variously garnished.
4. a thin, flat cake of batter fried on both sides on a griddle or in a frying pan
6. American call "biscuit".
10. a fruit-flavored gelatin dessert.
11. a pungent powder or paste prepared from the seed of the mustard plant, used as a food seasoning or condiment,
13. a drink made from the ground beans of a shrub grown in eg Brazil
14. the back and sides of the hog, salted and dried or smoked
18. a piece of hard candy attached to the end of a small stick.
21. candy made from such a preparation.
22. any plant of the grass family yielding an edible grain, as wheat, rye, oats, rice, or corn.
23. a type of alcoholic drink made from the fermented juice of grapes or other fruit

1. make from minced pork and long.
3. a usually cold dish consisting of vegetables,
5. a condiment consisting of puréed tomatoes
7. a type of round, flat cake eaten hot with butter.
8. a cake having a firm custardlike texture, made with cream cheese, cottage cheese
9. thin flat bread filled with meat, cheese, etc. and often a hot, spicy sauce.
12. a white, starchy pasta of Italian origin that is made in the form of long strings.
15. a narrow strip of unleavened egg dough that has been rolled thin and dried.
16. a prepared food having the consistency of custard, made from milk.
17. two or more slices of bread or the like with a layer of meat
19. a thick, soft dessert.
20. A baked pie of Italian origin consisting of a shallow breadlike crust covered with toppings such as seasoned tomato sauce, cheese, or sausage.
23. the mustard of japanese.