food

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Across
  1. 3. is white in color and has a sparkling flavor this is obtained from the cow
  2. 5. is a dairy product made from cow's or goat's milk and does not contain sugar
  3. 6. have a high nutritional value that is highly appreciated in gastronomy and in sauces
  4. 8. is a food product obtained from the hind legs of the pig.
  5. 9. It is a cereal considered a staple food is white in color
  6. 12. is pink and comes from fresh water
  7. 13. are used as food and as fodder has importance in wheat or barley
  8. 15. is red, it has to be cut into pieces and is used for daily consumption
  9. 17. is a colloid gel, colorless, translucent, brittle and tasteless.
Down
  1. 1. is a common food and is obtained in the field
  2. 2. is pork, beef, lamb, veal, chicken and goose are easily found in butchers and supermarkets some people do not like the taste
  3. 4. legumes is the seed contained in plants, it is used in soups
  4. 7. are an infraorder of freshwater or marine decapod crustaceans
  5. 10. comes in a can and contains a skin-colored fish
  6. 11. is a fish related to anchovies and herring
  7. 14. they are very energetic foods, rich in fat, protein,as well as trace elements.
  8. 15. are bivalves of great economic and gastronomic interest they are not so well known
  9. 16. is characterized by having five pairs of legs, of which two are usually its claws