FOOD

3. A flat, open-faced baked pie of Italian origin
8. A flat cake, often thin and round
10. Vegetables that has large flower heads
12. Sum A steamed bun filled with barbecue pork
14. Yellowish-green fruit which is round or egg-like in shape
15. A variety of corn, the kernels of which, when exposed to heat or microwaves, are exploded into large fluffy masses
16. Japanese rice cake made of mochigome
17. Named in some regions as the "king of fruits"
18. Korean cooking, a spicy pickled or fermented mixture

1. Ramen has a clear brown broth, based on a chicken and vegetable
2. A Korean-style makizushi, a sushi roll, made from cooked rice and other ingredients that are rolled in gim
4. Cream sweetened frozen food typically eaten as dessert
5. Made from a mixture of ground beef
6. Candy A fluffy, sweet confection whipped from spun sugar
7. Consisting of rice formed with a side dish of seafood
9. Green-yellow flowers at the end of twigs
11. A sweet meringue-based confection
12. Type of fried dough confection or dessert food
13. Has furry brownish green skin
15. The fruit has yellow or whitish flesh