FOOd
Across
- 4. an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings.
- 6. is a fried-dough pastry—predominantly choux—based snack. are traditional in Spain
- 7. Food made of bread and for the topping they have pepporoni,cheese,mushroon.
- 10. a dairy product, derived from milk
- 13. is ground meat rolled into a small ball
- 14. long, thin, solid, cylindrical noodle pasta.
- 15. creamy Italian dish that tastes a lot like the rice version of mac and cheese.
- 17. is an indonesian food.We can eat it for breakfast,lunch or dinner.main ingredient is rice
- 19. a small cake designed to serve one person, which may be baked in a small thin paper .
Down
- 1. food typically made from an unleavened dough of wheat flour mixed with water or eggs
- 2. consisting of two pieces of bread with meat, cheese, or other filling between them.
- 3. Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling.
- 5. Italian dish made of stacked layers of thin flat pasta with fillings
- 8. dessert that came in different flavor.sometimes people eat it with chocolate sauce.
- 9. Food with bread and in the middle there was meat chesse,vegetable.
- 11. an mix vegetable. The composition of salad is various vegetable and a sauce.
- 12. is a grilled or steamed food where a sausage is served in the slit of a partially sliced bun.
- 14. Food with rice,seawed and vegetable , meat inside
- 16. street snack in Korea. spicy, sweet flavor and a chewy texture it is an instant favorite.
- 18. an noodle. originated in China and made its way over to Japan in 1859.