FOOD

3. It’s taken from the belly of the pig, this means it has a very high fat content, which gives the meat a lot of flavour
6. A classic French sauce made with a reduction of vinegar, white wine, tarragon, black peppercorns and shallots.
7. Usually round, flattened base of leavened wheat-base dough topped with tomatoes, cheese, and often various other ingredients.
8. A drink that is usually made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, fruit syrup, or whole fruit into a thick, sweet, cold mixture.
11. Usually found in the fish body, cleaned, rinsed with water and puts in salt for the flavour.
15. A dish consisting of beef coated in pâte chestnuts and wrapped in puff pastry.
17. A steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the cow carcass, usually a steer or heifer.
18. A specialty food product made of the liver of a duck or goose.
19. Organic vessel containing the zygote in which an embryo develops until it can survive on its own, at which point the animal hatches.

1. A mixed rice dish with its origins among the Muslims of India. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among its diaspora.
2. Is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. The long bone is french-trimmed, leaving an amazing presentation, and dinner table discussion point.
4. Is made with mushrooms, smoked paprika and slices of pan-fried rump steak.
5. It’s mixed with shredded cheddar, parmesan, cottage cheese, and sour cream.
6. A sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.
9. A grilled or steamed food where a sausage is served in the slit of a partially sliced bun.
10. An Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flovorings.
12. The common name for several species of ray-finned fish in the family Salmonidae.
13. Nugget A chicken product made from chicken meat that is breaded or battered, then deep-fried or baked.
14. consists of vanilla ice cream topped with a flavored sauce or syrup, whipped cream, and a maraschino cherry
16. Served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants.