Food
Across
- 2. small aquatic crustaceans characterized by a semitransparent body.
- 4. This is a popular salad green.
- 7. It is a leafy green, purple, or white vegetable.
- 9. Is the main ingredient to prepare guacamole.
- 10. Are usually cooked in boiling water.
Down
- 1. Are made up of around 90% water.
- 3. Are kept in vinegar or saltwater for a long time.
- 5. Isn't really a vegetable, it's a berry.
- 6. Marine plants and algae that grow in the ocean.
- 8. In the US is eaten at breakfast time.