Food

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Across
  1. 1. It is often described as a rather bland staple food.
  2. 4. when you bite food, it crunches
  3. 6. Foods that are not good for your health, but most of the time they are tasty
  4. 7. when the food has an acid taste
  5. 9. to broil, fry or toast
  6. 11. to make something become liquid through heating.
  7. 14. food that takes a long time to digest.
  8. 15. to cut with or as if with a knife
  9. 16. food difficult to break into small pieces.
  10. 17. taht you don't like or that is extremely unpleasant or unacceptable
  11. 19. When food has too much sugar
  12. 20. having a high temperature
  13. 21. Foods that have a lot of water.
Down
  1. 2. To remove excess of liquid from after washing or cooking it.
  2. 3. with an unpleasantly sharp taste
  3. 5. to extract a liquid or soft substance from something by compressing it firmly.
  4. 7. when food has too much salt
  5. 8. Covered with or full of fat or oil
  6. 10. o cook by exposing to dry heat as in an oven or before a fire
  7. 12. A meal that needs little preparation
  8. 13. to combine or put all the ingredients
  9. 14. Food what makes good for your body
  10. 18. to divide into smaller parts by rubbing on a serrated surface .
  11. 19. containing strong flavours from spices