Food

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Across
  1. 4. o cook food by putting it in water at high temperatures
  2. 5. to combine or put all the ingredients
  3. 6. to extract a liquid or soft substance from something by compressing it firmly.
  4. 8. taht you don't like or that is extremely unpleasant or unacceptable
  5. 11. to make something become liquid through heating.
  6. 12. to divide into smaller parts by rubbing on a serrated surface .
  7. 13. Foods that have a lot of water.
  8. 15. containing strong flavours from spices
  9. 16. To remove excess of liquid from after washing or cooking it.
  10. 17. when food has too much salt
  11. 19. Foods that are not good for your health, but most of the time they are tasty
  12. 21. o cook by exposing to dry heat as in an oven or before a fire
  13. 22. food that takes a long time to digest.
Down
  1. 1. having a high temperature
  2. 2. to cut with or as if with a knife
  3. 3. with an unpleasantly sharp taste
  4. 6. when the food has an acid taste
  5. 7. A meal that needs little preparation
  6. 9. Covered with or full of fat or oil
  7. 10. food difficult to break into small pieces.
  8. 12. to broil, fry or toast
  9. 14. when you bite food, it crunches
  10. 17. When food has too much sugar
  11. 18. It is often described as a rather bland staple food.
  12. 20. Food what makes good for your body