Food
Across
- 3. Type of wine (not sweet)or not wet, moist
- 4. Long, green-skinned vegetable
- 7. A vegetable with thick green leaves
- 9. Cook in the oven (e.g. turkey)
- 11. Company or person providing food and drink
- 13. Small leaf of bread for one person
- 16. purple egg-shaped fruit eaten as a vegetable
- 18. Safe to eat
- 19. Knives, forks and spoons
- 24. Green seed, vegetable
- 25. Vampires hate this vegetable
Down
- 1. Container used for drinking coffee, tea
- 2. Parsley, mint, oregano – a types of ….
- 3. Small, cheap restaurant in USA
- 4. Large edible sea fish popular in UK
- 5. Cheese and butter contain lots of this …
- 6. Tax added to the price of a meal
- 7. It’s used for sealing bottles of wine
- 8. Liquid used for frying or in salad dressing
- 10. Round white and purple root vegetable
- 11. Cheddar for example
- 12. Small, soft, red fruit
- 13. Not cooked
- 14. Bread baked in one piece
- 15. Old-fashioned word for beer
- 17. Cooking instruction
- 20. Hot drink, or early evening UK meal
- 21. Pirates’ favourite alcoholic drink
- 22. Bird often eaten with fried apples
- 23. It can be boiled, fried, scrambled, poached