Food
Across
- 3. immerse food in a liquid for the purpose of wetting, softening, dissolving, or cleaning.
- 4. lightly sprinkle the surface of a food with crumbs, flour, or sugar.
- 8. liquid is stored in a cold place for awhile what happens
- 9. separate solid from liquid materials by pouring the mixture through a strainer or sieve.
- 10. stir or mix ingredients until they are thoroughly combined and smooth
- 11. make something easy to chew by applying a process or a substance that breaks down connective tissue or fiber.
- 12. thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food processor with an up-and-down and circular motion
Down
- 1. sprinkle or coat a food with flour.
- 2. cut food into even pieces
- 5. increase the flavor of a food by adding herbs, spices, or other ingredients; to prepare a cooking utensil for cooking.
- 6. leave an opening in the covering of a food through which steam can escape.
- 7. rub fat on the surface of a food or a cooking utensil