Food

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Across
  1. 3. a small, circular cake, fried in hot fat, either with a hole in the middle or filled with jam
  2. 4. the small seeds of a particular type of grass, cooked, and eaten as food
  3. 6. a large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked
  4. 8. a thin, flat, round cake made from a mixture of flour, milk, and egg, fried on both sides
  5. 10. the flesh of cattle (= cows), eaten as food
  6. 11. a smooth thick liquid produced from plants or animals that is used in cooking
Down
  1. 1. a thick, soft food made from oats boiled in milk or water, eaten hot for breakfast
  2. 2. a pale yellow solid food containing a lot of fat that is made from cream and is spread on bread or used in cooking
  3. 5. sliced bread made warm, crisp (= hard enough to break), and brown by being put near a high heat
  4. 7. pie a sweet food made from apples cooked under or inside pastry
  5. 9. a clear liquid that can make you drunk, also used as a solvent (= a substance that dissolves another) and in fuel and medicines