Food

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Across
  1. 5. sweet fruit, usually with a green skin and a lot of juice, that has a round base and is slightly pointed towards the stem
  2. 6. a container, operated by electricity, that stores food at a very cold temperature so that it becomes solid and can be kept safely for a long time
  3. 7. a round fruit with sweet yellow flesh that has a lot of juice, a slightly furry red and yellow skin, and a large seed in its centre
  4. 9. a plant with large, green leaves, eaten uncooked in salads
  5. 10. a small, round, purple or pale green fruit that you can eat or make into wine
  6. 12. a large flat sea creature that lives in a shell
  7. 14. a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour
Down
  1. 1. a type of herb with curly or flat leaves, used to add flavour to food and also to make it look attractive
  2. 2. sweet food eaten at the end of a meal
  3. 3. a large, round fruit with hard yellow or green skin, sweet flesh, and a lot of seeds
  4. 4. a large, round, white vegetable that is eaten cooked or uncooked
  5. 6. powder made from grain, esp. wheat, used for making bread, cakes, pasta, etc.
  6. 8. a small dish served as the first part of a meal
  7. 11. a large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked
  8. 13. a sea creature with a long body and ten arms situated around the mouth, or this animal eaten as food