Food

2. food made of flour, water, and yeast or another leavening agent, mixed together and baked.
5. a thick, smooth drink of fresh fruit pureed with milk, yogurt, or ice cream.
7. the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
8. the liquid obtained from or present in fruit or vegetables
9. an item of food consisting of two pieces of bread with meat, cheese, or other filling between them, eaten as a light meal
11. a grain used for food, such as wheat, oats, or corn.

1. meat from the upper part of a pig's leg salted and dried or smoked.
2. a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.
3. a semisolid food prepared from milk fermented by added bacteria, often sweetened and flavored.
4. a food made from the pressed curds of milk.
6. a thin, crisp wafer often eaten with cheese or other savory toppings.
10. a hot drink made by infusing the dried crushed leaves of the tea plant in boiling water.