Food

4. an Italian dish consisting of a usually round, flattened base of leavened wheat-based dough topped with various ingredients
6. a popular Chinese dish from Sichuan province, consists of tofu set in a spicy sauce
8. a long, thin, solid, cylindrical pasta
9. a meat generally sliced across the muscle fibers, potentially including a bone.
10. a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread

1. a Japanese dish of prepared vinegared rice, accompanied by a variety of ingredients
2. a popular hot dish originated in England
3. a food, consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.
5. a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients
7. a form of sweet food made from flour, sugar, and other ingredients, that is usually baked.
8. a dish consisting of vegetables, fruits and some raw food