Food

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Across
  1. 1. Substance metabolized to provide energy
  2. 5. a substance that stabilizes an emulsion by increasing its kinetic stability.
  3. 7. polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds
  4. 8. Product of anaerobic respiration of glucose
  5. 11. A mineral approximately 25 g in the human body, with 50% to 60% present in the bones and most of the rest in soft tissues
Down
  1. 1. any ester of fatty acid
  2. 2. Most abundant element in our body in terms of weight
  3. 3. polysaccharide made of α-D-glucose units, bonded to each other through α(1→4) glycosidic bonds
  4. 4. any substance that promotes the increased production of urine
  5. 6. an artificial sweetener
  6. 9. powder's tendency to form lumps or masses
  7. 10. Vitamin B7