FOOD
Across
- 2. a thick sticky solution of sugar and water often flavored or medicated, the one produced with Maple is very famous in Canada and USA
- 4. meat coming from domestic birds with the same name
- 7. large green tropical fruit with a green fleshy interior and a huge seed
- 10. the most common leaf vegetable, has different variations, including a purple one
Down
- 1. the fruiting body of a fungus, some edible examples include champignon, shiitake and truffles
- 3. green leaves with a chilling flavour, Usually used to hide stinky breath
- 5. dairy product with diverse variations. Usually put into dishes like pizza and spaghetti
- 6. liquid food usually made by boiling vegetables and meat in the water
- 8. dough made with flour, water and eggs, and then processed into different shapes. Usually eaten with a sauce
- 9. a dessert consisiting of a pastry shell and a filling, usually cherry or apple