Food additction

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Across
  1. 3. thin flat piece of bread, meat, cheese, etc. that has been cut off a larger piece; a piece of cake that has been cut from a larger cake
  2. 5. a quantity of something
  3. 7. an amount of food that is large enough for one person
  4. 8. how food or drink tastes
Down
  1. 1. food prepared in a particular way as part of a meal
  2. 2. food that has not been eaten at the end of a meal
  3. 4. the food and drink that you eat and drink regularly
  4. 6. a list of the food that is available at a restaurant or to be served at a meal