Food additction
Across
- 3. thin flat piece of bread, meat, cheese, etc. that has been cut off a larger piece; a piece of cake that has been cut from a larger cake
- 5. a quantity of something
- 7. an amount of food that is large enough for one person
- 8. how food or drink tastes
Down
- 1. food prepared in a particular way as part of a meal
- 2. food that has not been eaten at the end of a meal
- 4. the food and drink that you eat and drink regularly
- 6. a list of the food that is available at a restaurant or to be served at a meal