Food Additives

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Across
  1. 3. used to make jams and jellies
  2. 5. processed from the skin and bones of animals
  3. 8. extracted from red seaweed often used to thicken, emulsify and preserve foods
  4. 9. used to cure meats
  5. 10. Bacteria or fungus
  6. 11. liquids resistance to flow
  7. 12. added to help two immiscible liquids mix
Down
  1. 1. used to lower the pH and prevent the browning of apples
  2. 2. flavor enhance commony used in foods
  3. 4. type of thickener
  4. 6. emulsifier found in eggs which is used to make mayonnaise
  5. 7. Added to prevent microbial growth