FOOD ADJECTIVES

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Across
  1. 1. cooked with too much heat
  2. 4. without salt, pepper or other spices
  3. 5. not tasting strongly
  4. 8. make previously cooked food warm
Down
  1. 2. not cooked enough
  2. 3. requiring crushing/grinding with teeth
  3. 4. tasting terribly
  4. 6. not completely cooked, with red inside (about meat)
  5. 7. unpleasantly wet
  6. 9. dense in consistency