Food Adjectives

4. No longer fresh, especially used for bread or pastries; dry or hard.
6. Smelling or looking so delicious that it makes you hungry.
8. More liquid than usual; not thick or firm.
10. Lacking strong flavour; quite plain or unseasoned.
12. A sharp taste that is often unpleasant or strong, like coffee, dark chocolate, or some

1. Small enough to eat in one bite; convenient or miniature portions.
2. Describes salty or spicy food (not sweet).
3. Having a lot of flavour or a heavy, intense texture, often due to fat, cream, or chocolate.
5. Sharp and slightly sour in taste (often used for fruit-based dishes).
7. Having a sharp, sour taste like lemon or vinegar.
9. A food (especially cheese or wine) that has been aged to develop a strong and complex
11. Extremely spicy or hot in taste, often with strong chilli or pepper flavours.