Food Allergies in Food Service

12345678910111213141516
Across
  1. 3. An allergic reaction to any food containing wheat.
  2. 6. A disease that damages the lining of the small intestine and prevents it from absorbing important parts of food; can be accompanied by severe abdominal symptoms.
  3. 10. This allergy is similar to tree nut, and can have an adverse reaction if they are processed in the same facility.
  4. 11. This allergy includes crab, lobster, shrimp, octopus and squid.
  5. 12. An allergic reaction/intolerance to any food containing wheat, barley and rye.
  6. 13. An allergy that includes lentils, beans and peas.
  7. 14. A natural sugar found in milk and dairy products.
  8. 16. nuts The most common allergy in children and adults.
Down
  1. 1. It happens when your immune system perceives harmless food as a threat and tries to attack it.
  2. 2. An allergy to foods that typically come from the ocean; foods include salmon, halibut and tuna.
  3. 4. An allergy that has a reaction to only milk.
  4. 5. The inability to digest lactose.
  5. 7. Produced naturally by the body, also known as adrenaline and can be used to treat allergic reactions.
  6. 8. A respiratory condition causing spasms in the lungs and difficulty breathing; usually results from an allergic reaction.
  7. 9. The percentage of people that have a food allergy to one of the "big eight" food allergies.
  8. 15. For those allergic to this food, they can often eat the meat version of the same animal.