Food Analogs: Substitute Ingredients

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Across
  1. 2. A sucrose polyester.
  2. 4. An artificial sweetener and sugar substitute. About 320 to 1000 times sweeter than sucrose.​
  3. 5. K A calorie free sweetener that is 200 times sweeter than sugar. The sweetener is used in a wide variety of foods in the united states.​
  4. 6. agent Non-nutritive substances added to foods to increase the bulk and sense of satiety, especially in foods designed for weight reduction.​
  5. 7. An alcohol containing multiple hydroxyl groups. The term "polyol" has a special meaning: food science and polymer chemistry.​
Down
  1. 1. A very sweet substance used as an artificial sweetener, chiefly in low-calorie products. It is a derivative of aspartic acid and phenylalanine.​
  2. 3. A sweet-tasting synthetic compound used in food and drink as a substitute for sugar
  3. 4. A fat substitute made from protein.​